Here's a cost calculator the will break down the total cost of any product, right to the drop.
To use the calculator, place the cost of your ingredient in the corresponding box under the blue base cost column.
The cost should include all charges for the ingredient including shipping and any taxes.
Next step is to place the total ounces of the ingredient in the corresponding box to your ingredient in the blue ounces column.
Place your cursor in any of the boxes to the right and click, the cost breakdown will then show.
The cost of your ingredient will appear in the yellow
columns, broken down into cost per ounce, drop, teaspoon etc.
It's a bit slow due to the overal file size.
If you want to figure your profit margin or markup cost, or for how to determine the method of doing so, look here
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